"The fifteenth anniversary of the first lunar month is to make fun of glutinous rice balls." Speaking of Tangyuan, it is both a traditional food of our country and a symbol of the reunion of the Chinese New Year.
Today is the fifteenth day of the first month. The company organizes all the small partners to gather together - package dumplings. The scene was very lively. Everyone you gave me a word, I discussed in a word, ready to show their skills.
Everyone is gearing up. First, prepare glutinous rice flour and dumplings. Lisa took the face-to-face work, made moderate efforts, and approached the proficient gesture of adding water to the glutinous rice flour, which made all his colleagues have thumbs up. Of course, I have to mention the dumplings prepared for everyone by the little comrades. This glutinous rice dumpling is not only sesame, but also contains grains and brown sugar. Friends who want to eat healthy and well-being must not be missed.
With everything in place, members of the Bao Dangyuan Group could not wait any longer and quickly moved the ingredients of the dumplings to the temporary work station. Everyone was making dumplings for the first time, regardless of whether or not they mixed glutinous rice balls and fillings together and put them on the palm of their hands. They rubbed into a ball like rubbing plasticine. A moment later, a special glutinous rice ball came out and looked like a black and white chocolate ball. Seeing the newly formed glutinous rice dumplings, everyone looked at each other and then smiled. "I'm going to have this! Can I eat it?" "The first time I have no experience, the second time I will succeed!" We encourage each other. Everyone is getting smarter, the glutinous rice dumplings are pressed into a dumpling skin, and a little filling is placed in the middle. To prevent the cracking of the bottom layer, some fresh water is poured on, and then the dough is wrapped tightly from the outside to the inside and then hand-rolled into a circle. ball. The last step is to sprinkle dried flour on the surface of the dumplings in order to prevent it from sticking to other dumplings. Everyone wrapped up dozens of times and watched them laughing and joking in front of each other. Everyone was very happy. The glutinous rice dumplings were cooked and looked at them. They were all white and plump, and the pink powder hopped into the pot as if they were swimming. Colleagues in the cooking group are also very intimate for everyone to do delicious glutinous rice dumplings.
The fruits of the labor division and cooperation work are particularly delicious and sweet. Everyone enjoys sharing and sharing together!
